This website uses cookies to ensure you get the best experience.

Ardent Pub Group and our selected partners use cookies and similar technologies (together “cookies”) that are necessary to present this website, and to ensure you get the best experience of it. If you consent to it, we will also use cookies for analytics purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking “Manage cookies” at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, which is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor
Skip to main content

Team stories

  • I've been working at the Cadogan Arms for almost two years now have recently been promoted to Chef de Partie. I love the range of the menu and the people I get to work with day in and day out. I love working with Ardent because I feel the hospitality through how we treat our teams, as well as the guests we serve

    Isaac

    Chef de Partie

  • What I love most about working at The George is the focus on people. Whether it's building friendships with colleagues behind the bar or connecting with guests, no matter how brief their stay. There's a real sense of community. Every shift brings great conversation and new insights, which I see as a core part of APG's approach to hospitality.

    Angus

    Assistant Restaurant Manager

  • I joined the company in September 2022 as a Chef de Partie, and now I’m proud to be working as a Junior Sous Chef. From day one, I’ve felt fully supported — the company has given me every opportunity to grow and improve. I truly appreciate everything: the team, the training, and the encouragement to develop my skills and move forward in my career.

    Javid

    Junior Sous Chef

About Ardent Pub Group

Our mission is to deliver the gold standard of British public houses - places where hospitality feels effortless, food and drink are best-in-class, and the atmosphere is warm and welcoming.

If you’re passionate about hospitality and want to be part of a growing team that takes pride in doing things properly, we’d love to hear from you.

Career site by Teamtailor